Christmas with Tony

I’m going to start the Christmas celebrations with a ‘spritz’, a sparkling mineral water followed by a few beers; Rogers and Peroni. Christmas morning will be fruit salad and sparkling water after a swim followed by brunch with eggs ‘Antonio’ and a nap in the afternoon after which I’ll head over and see my nephew and the 30 odd family members descending on his place. A crisp white wine and a sparkling red will feature during the day I’m sure, as well as a bottle or two of Champagne; there’s not many I don’t like with Perrier-Jouët is one of my favourites.

Merry Christmas!