New arrivals

Photo of 2019 Swinney 'Farvie' Grenache and 2019 Swinney 'Farvie' Syrah

New vintages of Farvie from Swinney – just arrived for April

  • Farvie Grenache 2019
  • Farvie Syrah 2019

Nick Ryan of @nickryanwine commented in January 2021, that “2019 Farvie Grenache and Syrah not only follow on from the attention grabbing 18’s but extend already high expectations. ”

Both wines were made with minimum effective sulphites and they are both unfined and minimally filtered.

2019 Swinney ‘Farvie’ Grenache: The fruit was hand-picked from established bush vine Grenache and Mourvèdre on the Swinney Frankland River vineyard, berry sorted and gravity fed to a French oak vat (1600 litres). They used 8% whole bunch Grenache and 12% Mourvèdre.

2019 Swinney ‘Farvie’ Syrah: The fruit was hand-picked from a single parcel of 22-year old Syrah vines on the Swinney Frankland River vineyard, berry sorted and gravity fed to a French oak vat (1600 litres) and two demi-muids.

More details about the production of these wines are written on the Swinney website.

Limited quantities. Call us or drop in and ask us about these wines

See you at Swanny Cellars!

Garage Project Bug Powder Dust IPA and Mr Banks Brewery Cool Whip Apricot Pie Imperial Pastry Sour and Blasta Brewing Flower Power Session Hazy Ale

Just arrived: new vintages of S.C. Pannell, gins & craft beers (24th March)

S.C. Pannell label was established in 2004 by Stephen and Fiona in McLaren Vale. An award winning winemaker, Stephen’s accolades since creating S.C. Pannell have only grown over the years.

Whitley Neill, an award winning distiller and family business has been crafting London Dry gin since 1762. The company uses a mix of innovative botanicals including baobab fruit and cape gooseberries plus the more traditional botanicals; lemon peel, juniper, orris root, coriander, orange peel, angelica root and cassia bark.

Garage Project describe its Bug Powder Dust IPA as “A juicy hop bomb in a hazy base”. The Cool Whip Apricot Pie Imperial Pastry Sour is the next beer in the Mr Banks Brewery Diner series Beers. And the third new beer at Swanny Cellars is Blasta Brewing Flower Power Session Hazy Ale which was brewed with Bad Shepherd Brewing in Victoria.

Focus Winery- S.C. Pannell
New vintages of Tempranillo, Montepulciano, Syrah, Grenache Shiraz Touriga and Fiano

Focus Distillery- Whitley Neill
Original Gin, Rhubarb and Ginger Gin, Blood Orange Gin

Sam’s New Beers
Garage Project Bug Powder Dust IPA
Mr Banks Brewery Cool Whip Apricot Pie Imperial Pastry Sour
Blasta Brewing Flower Power Session Hazy Ale

See you at Swanny Cellars!

Liquor Barons On the Hops Cover

On The Hops Vol. 12

The latest issue of Liquor Barons Craft Beer Guide is now out in stores (1st March).

The On the Hops Panel has chosen many local breweries, “cos we try to support local WA producers as much as possible, with an east coast good ‘un in there for good measure.”

Their top beers to enjoy over the next few month include:

  • Bright Tank Brewing Co. East Perth Lager (4.6% Abv) 375mL
  • Rocky Ridge Brewing Co. Baby Peach Hazy IPA (4.0% Abv) 375mL
  • Cheeky Monkey Brewing Co. Cheeky IIPA (8.8% Abv) 375mL
  • Beerfarm India Pale Ale (5.6% Abv) 375mL
  • Dainton Beer Jungle Juice Hazy IPA (6.5% Abv) 355mL
  • Mash Brewing The Guv’nor Xtra Pale Ale (5.4% Abv) 375mL

Find out more about the beers in the latest issue of On The Hops on the Liquor Barons site here.

See you at the store!

Please note: On the Hops – Vol. 12 specials end 25 April 2021. While stocks last. Pictures for Illustration purposes only. Prices may vary in country areas. Some products available only at selected stores.